Cooperatives and private dairy companies can now base their short- and long-term decisions on real “Milk Value”

Traditionally dairy companies have assigned value to their different milk fractions like buttermilk, cheese whey, yoghurt etc based on the cost of the milk. This is a difficult task and with complex separation processes used this type of correct value assessment has become nearly impossible. It may even results in wrong values that leads to bad decision making.

At NutriXperts we now assist dairy companies to establish a truer “Milk Value”. This is done based on milk composition, sales value, and mass balances for the different unit operations. Variable manufacturing costs can also be considered if desired or required. We develop this as a tool that is easy to update on a weekly or monthly basis with new sales or market prices. In today’s fluctuating price market this results in better capacity allocation and sales decisions and therefore optimal ability to maximise the earnings in a dairy company.

Learn more by contacting us today: https://nutrixperts.com/contact/