Many countries face a growing elderly population and consumer groups with special dietary needs.
Sarcopenia is a type of muscle loss (muscle atrophy) that occurs with aging and/or immobility. It is characterized by the degenerative loss of skeletal muscle mass, quality, and strength. The rate of muscle loss is dependent on exercise level, comorbidities, nutrition and other factors. Sarcopenia can lead to reduced quality of life, falls, fracture, and disability.
Generally, symptoms of sarcopenia will begin to present themselves around age 75. Of course, some cases are more progressive than others. Some seniors can begin to notice signs of sarcopenia as early as 65. Some cases are delayed. When you begin to see signs of sarcopenia will depend on your health and activity levels as you age.
Special Foods and supplements are used to reduce Sarcopenia often in combination with exercise.
Several foods and foods ingredients are documented to have an effect on Sarcopenia.
- Proteins in particular whey proteins
- DHA or fatty fish like salmon
- Foods rich in minerals, vitamins and omega-3 fatty acids
- Creatine
In general foods linked to muscle synthesis are considered beneficial. With a growing elderly population, the needs for products to prevent or delay Sarcopenia is increasing.
If you have an interest in developing and commercializing products for elderly or patients suffering from Sarcopenia do not hesitate to contact us. At Nutrixperts we can assist you with all aspects of the project: https://nutrixperts.com/contact/
Sven Hogh Peterson Eric Blanchard
#NutriXperts #AgingPopulation #ElderlyNutrition #Sarcopenia #ProductDevelopment
