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Training is a Prerequisite to Food Safety

Winston Churchill said:  “There is no finer investment for any community than putting milk into babies” — Winston Churchill

With a high daily activity, high staff turnover rate and limited staff available it is easy to neglect or postpone the mandatory and necessary hygiene and food safety training of your staff. Furthermore, it is very difficult to find the time to organise and prepare the content of a meaningful training program. We at NutriXperts can do it together with you. Based on interviews we can tailor-make, plan and execute a training of your entire staff from operators to managers.

Our objectives are always the same; give all the same knowledge platform for professional awareness and professional behaviour. In other words, learn what is needed and do it. We always include group work and activities in your factory to give hands on experience.

Below an example of a 3-day hygiene and quality awareness training for an infant formula factory.

Contact us now and let us help you eliminate your food and nutrition concerns today: https://nutrixperts.com/contact/ 

Tag: Sven Hogh Peterson Eric Blanchard

#NutriXperts #HygieneandQuality #FoodandNutrition #QualityAssurance #QualityConcerns #ProductDevelopment #FoodIndustry #InfantNutrition #ElderlyNutrition