Do you need a pair of fresh eyes?
In the production environment, every problem is a challenge that needs to be solved fast. Otherwise, it will pop up again and again if not. Understanding the interaction between the ingredients and manufacturing process and its influence on the final product properties is the key to the solution. The devil is in the detail. Sometimes improvements to the process robustness are needed to bring fluctuations within tolerance levels.
Also, the strict microbiological demands in the nutritional industry, especially for iInfant formula, can present a considerable challenge.
At Nutrixperts we use several structured approaches to find the root cause of the problem. We often see the symptoms or the causes of the problem being mastered while the deeper underlying root cause has not been identified and addressed.
Root cause analysis and the structured DMAIC combined with expert knowledge is frequently used as an approach to solving challenges. Do not hesitate to contact us for help. An unsolved challenge can be costly, and in the worst case may end with the involvement of authorities, damage to your image or a negative impact on consumers.